Chinese Food, Chinese Snacks and Table Manners
| Chinese Food Related Links |
| Chinese Food - Do It By Yourself |
"Fish-flavored Eggplant in Hot Sauce"
Peel the eggplant, slice into 2cm cubes, and score the skins with a knife. Chop up the scallions, garlic and ginger. In a large bowl, combine the salt, sugar, vinegar, soy sauce, rice wine and cornstarch mixture. Put aside for later use and mince the broad bean sauce. In a wok deep fry eggplants until golden yellow, remove and drain. Heat a little oil in the wok and cook the ginger, scallion, garlic and broad bean sauce until aromatic. Add the cornstarch mixture sauce and eggplant and stir fry until finely mixed with other ingredients. Serve. Features: This
savory dish has hints of sweet, spicy and sour flavors. |
| Chinese Traditional Snack |
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Old Beijing Fried Brown Sauce Noodles King (Lao Beijing Zha Jiang Mian Da Wang ) On entering, shop assistants might surprise you by their loud cries of welcome, a ritual following old Beijing tradition. The restaurant is decorated with traditional Beijing paintings and done out with local furniture. In addition to characteristic Beijing dishes, fried brown sauce noodles are a big attraction here. Location: No 29 Chongwenmen Waidajie, Chongwen District, Tel: (86-10) 6705-6705
Location: No 5, Area 4, Anhuili, Asian Games Village, 200 metres to the east of Asian Games Village Post Office, Tel: (86-10) 6491-1258
Location: No 8 Beitoutiao, Tuanjiehu, Chaoyang District, Tel: (86-10)-6582-1916
Decorated in a typical Beijing style and serving Beijing-style food, the restaurant offers a wide variety of local dishes and traditional snacks. This serves more dishes than average noodles restaurants. Location: No 23 Dongsi Shitiao, 200 metres to the west of Poly Plaza, Dongcheng District, Tel: (86-10) 8403-7831
Location: No 20 North of Guangximen, east side of Ito Yokado Shilipu Store, Chaoyang District, Tel: (86-10) 6557-0115 |